Our cloud-like presentation of the Mushroom Tom Ka Parfait perfectly encapsulated the theme for our gallery: Interpolation / Abstract Dreams.
Read MoreAs the summer sun returns to California, we are celebrating locally sourced strawberries from Santa Maria, blackberries and raspberries from Baja and blueberries from the Central Coast.
Read MoreOur "fuzzy peach" martini is a celebration of summer that will transport you to the orchard in full bloom.
Read MoreFresh-flavored zucchini ribbon skewers featuring creamy feta cheese a zesty lemon dressing and fresh thyme.
Read MoreIt is part of our mission to celebrate diversity, champion equality and foster inclusivity.
Read MoreSous Chef Oscar is pictured here with some freshly harvested lemony sorrel from the Santa Clara Valley.
Read MoreWe love the way Hasselback potatoes' accordion edges allow for crispy edges…
Read MoreWe're channeling our inner glamper…
Read MoreA study in culinary art…
Read MoreFrom the sea to the orchard, our grilled scallop crudo celebrates the best of California.
Read MoreWe're launching 2024 with indulgence.
Read MoreAs we welcome a New Year, our team at Taste Catering is back in the kitchen meticulously perfecting every detail.
Read More“A tale of great passion, determination, and dedication to service excellence..."
Read MoreHappy Holidays from all of us at Taste Catering!
Read MoreOur "Floral Fantasy" cocktail at a recent wedding reception was an elegant story of love itself.
Read MoreTASTE feels privileged to have been selected as the caterer for this historic event hosted at one of our cherished venues, Filoli.
Read MoreJanet Griggs, CFO and Margaret Teskey, President and Executive Chef, Aaron Plascencia, had an absolute blast at the 2023 Leading Caterers of America executive summit in Seattle.
Read MoreThis "Honey Dream" cocktail truly embodied the essence of the couple's celebration at a recent wedding reception.
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